Was randomly browsing for restaurants to try in the area when we came across Bumbu. Food Based on the reviews, two dishes were greatly raved: (1) Fried Kang Kong Salad and (2) Beef Rendang. We included those in our order alongside the Clear Seafood Tomyum Soup and Tahu Telor with a bowl of rice to share. Unfortunately the Beef Rendang wasn't available, so we opted for the Green Curry Chicken instead. 1. Fried Kangkong Salad This was the highlight of our meal! It honestly tasted like potato chips, and it came with bits of meat and prawn which was a refreshing combination with the sauce. 2. Clear Tomyum Soup It's unlike the typical clear tomyum soup. Rather than spicy, it was more savoury and aromatic. Could be due to it being Thai-Indonesian style. It was full of ingredients with fish slices, prawns, and shellfish. Fresh prawns were used. However, it was a little too salty for our liking. 3. Tahu Telor I quite like this dish. It's a sweeter dish with egg tofu (note: not beancurd) with generous serving of fried egg floss. 4. Green Curry Chicken Similar to the clear tomyum soup, it was atypical with a strong taste of coconut milk and thinner. Not my personal favourite although my companion quite enjoyed it. Drinks We had the Thai Milk Tea and Ice Blended Avocado. They were ok. For the latter, the taste of avocado and gula melaka syrup was distinct. Service Staffs were friendly and welcoming. Ambience Comfortable and homey. The decor was interesting. It wasn't crowded at all during a Saturday lunch. All in all, we will be back to try other dishes on the menu! Do note that the portions are generous, so be careful not to over-order like we did.